Parras de la Fuente is recognized as the birthplace of winemaking in the Americas. In this activity, you'll enjoy a wine tasting paired with a selection of regional sweets, such as burnt milk.
Free cancellation up to 48 hours before the activity starts. Any cancellations after this or no-shows on the day will not be refunded.
Amado Nervo, 102
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You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Parras de la Fuente is recognized as the birthplace of winemaking in the Americas. In this activity, you'll enjoy a wine tasting paired with a selection of regional sweets, such as burnt milk.
At the designated time, we'll meet at a central location in Parras de la Fuente to head to a local winery. Did you know that Parras de la Fuente is the birthplace of wine in the Americas? Beyond its red wines, this region is famous for having perfected one of Mexico's most beloved and traditional expressions: sweet wine.
Through a guided sweet wine tasting led by an expert host, we'll sample different local labels. We'll learn about the winemaking processes that concentrate the grape's natural sugars and how unique interpretations are achieved using emblematic ingredients of the region, such as walnuts.
No visit to Parras is complete without experiencing its artisanal pastries. We'll complement the tasting with a selection of traditional sweets from Parras, such as the famous burnt milk and various nut-based treats. This pairing is designed to highlight the contrasts between the wine's sweetness and the texture of the local sweets.
As we savor each glass, we'll learn the stories of the families who have kept this tradition alive and why these wines are now an essential part of the national culinary scene.
Finally, after discovering the secrets of this gastronomic gem from Coahuila, we'll conclude the experience.
You can book up to 1 day in advance if there are any seats left. Book now and guarantee your spot.
If you have other questions, contact us
Amado Nervo, 102
We were unable to load the preview of the reviews.
